Caldo de Manguera

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. The Soup.- in 4 - 5 liters of water cook the guts ,the plantains cut in slices and the 1/2 uncooked cabbage, If there's some stuffing left after stuffing the intestines put it also. Spice with salt, pepper, Ajinomoto, cumin and 3 garlic. Cook for an hour or until the guts are cooked . Put the stuffed intestines