Cajun Sausage Soup

From Recidemia
Jump to: navigation, search


File:Cajun Sausage Soup.jpg
Cajun Sausage Soup

Hearty, homely soup to feed a large crowd. Great over rice.



  1. Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
  2. Heat ¼ cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes and tomatoes) until tender.
  3. Add tomato juice, Cajun seasoning, cayenne pepper, sausage and grease.
  4. Bring mixture to a boil.
  5. Mix water and corn starch together and thicken soup with mixture.
  6. Remove soup from heat, add heavy cream and saltand pepper to taste.