Cajun Guacamole

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Description[edit]

Ingredients[edit]

Procedures[edit]

Coarsely mash (DO NOT PUREE) California avocados; stir in lemon juice. Fold in remaining ingredients. Serve with Shrimp, corn bread sticks, batter-fried oysters, celery sticks.

Guacamole is best made as close to service as possible. Store in an airtight

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See also[edit]