Cajun Crabmeat Mold

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Contributed by Catsrecipes Y-Group



  1. Beat all ingredients except crabmeat, green pepper and crackers in a 2½ quart bowl on medium speed until well blended, about 1 min.
  2. Stir in crabmeat and green pepper.
  3. Line a deep 1½ pint bowl with plastic wrap; press mixture in bowl.
  4. Cover and refrigerate until firm, about 3 hrs.
  5. Unmold on serving plate; remove plastic wrap.
  6. Garnish with chili peppers if desired.
  7. Serve with crackers.