Cabbage and Frankfurter Soup

From Recidemia
Jump to: navigation, search

Description[edit]

Makes 6 servings (9 cups).

Ingredients[edit]

Procedures[edit]

Combine broth, tomatoes, Onion, carrots and celery. Cook over medium heat about 10 minutes or until vegetables are tender crisp. Add cabbage, frankfurters and pepper; simmer 5 minutes longer. Ladle into bowls and top with mounds of rice.

Other Links[edit]

See also[edit]