Buckwheat Banana Pancakes

From Recidemia
Jump to: navigation, search

Description[edit]

.

Ingredients[edit]

Procedures[edit]

1. Put buckwheat flour, all-purpose flour, Sugar, baking powder, baking soda and salt in a bowl, and set aside.

2. Beat eggs until foamy in a second bowl. Stir in milk, yogurt and vegetable oil. Stir milk mixture into flour mixture just until free of lumps. Carefully fold banana and coconut into batter.

3. Heat a nonstick skillet, and spray it with nonstick cooking spray. Ladle 1/3 cup to 1/2 cup of batter onto hot surface, and turn when bubbles appear on surface and bottoms turn golden, after about 2 to 3 minutes. Cook second side for 2 to 3 minutes, or until bottoms turn golden. Remove from heat, repeat with remaining batter and serve pancakes hot.

Other Links[edit]

See also[edit]