Bruchella Passover Rolls
- Heat water and oil to boil.
- Add salt and sugar and stir until dissolved.
- Turn heat to low, mix in matzah meal, and allow to cool at least 10 minutes.
- Add 3 beaten eggs to the mixture.
- Once everything is well mixed, you can then take the dough and place on a greased cookie dish.
- Heat at 325 °F for 1 hour.