Brown-Butter Frosting

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Description[edit]

Contributed by World Recipes Y-Group

Yield: 1 Recipe

Ingredients[edit]

Procedures[edit]

  1. Melt and stir butter in a heavy pan over medium heat until golden brown.
  2. Blend in sugar gradually.
  3. Add vanilla and hot water to make spreading consistency.
  4. Spread over warm rolls.
  5. Enjoy.

References[edit]