Broad Bean and Tofu Dip

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Description[edit]

File:400061928.jpg
Broad Bean and Tofu Dip

Ingredients[edit]



Procedures[edit]

Boil, steam or microwave broad beans until soft.

Remove skin from beans and discard skins.

Blend or process all ingredients until smooth.

Refridgerate 1 hour before serving.

Other Links[edit]

See also[edit]