Bran Muffin

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Description[edit]

Bran muffins[1] [2] are hearty and delicious little baked snacks.

Ingredients[edit]

Procedures[edit]

Blend all of the dry ingredients. Blend all of the wet ingredients. Combine all of the ingredients together for a smooth consistency. Spoon batter into lightly oiled/non-stick muffin tins. Bake at 350 °F for ~30 minutes.

References[edit]

  1. Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications, Inc.. pp. 100. ISBN 9781570620898. 
  2. Taste of Home. Taste of Home. 1993. pp. 13. http://www.tasteofhome.com/recipes/Bran-Muffins.