Bramborove Knedliky

Description

Potato dumplings.

Ingredients

• 2 lbs potatoes
• 8 tablespoons farina
• 10 tablespoons flour
• 1 tablespoon salt
• 1 egg

Procedures

1. Boil potatoes, then peel and mash.
2. Add farina, flour, salt and egg.
3. Work dough well.
4. Divide into 5 dumplings.
5. Place into boiling water, cook for 20 minutes.