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  1. Boil 6 cups of water in a marmite.
  2. While the water is boiling, mix the flour with ⅓ cup water in a calabash.
  3. Add the water little at a time, continuously mixing with your hands to form tiny little bouillie balls.
  4. May need to shake it around and break large balls into smaller forms.
  5. At a rolling boil, add the bouillie balls to the pot.
  6. Stir continuously to make sure they don't clump.
  7. Cook for about 20 – 30 minutes.
  8. Add sugar and juice and stir.
  9. Cook until it thickens.