Boston Baked Rice and Beans

From Recidemia
Jump to: navigation, search


Makes 6 servings.



  1. Cook bacon in large skillet over medium-low heat until partially cooked. Remove bacon; drain off all but 2 tablespoons fat.
  2. Add onion to skillet and cook until soft but not brown.
  3. Stir in beans, rice, sugar, salt, pepper, catsup, mustard and liquid smoke.
  4. Turn into greased 2- to 3-quart baking dish; arrange bacon slices on top.
  5. Bake, uncovered, at 350 °F for 30 to 35 minutes.