Bolivian Cream Soup Mix
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Description
[
edit
]
Ingredients
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]
1 cup
powdered milk
3/4 cup
cornstarch
1/4 cup instant bouillon cubes
2 tablespoons dried
Onion
flakes
1 teaspoon
basil
1 teaspoon
thyme
1/2 teaspoon
pepper
Procedures
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edit
]
Mix all the ingredients together.
Store in an airtight container.
For the equivalent of 1 can of
cream
soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold
water
. Cook in sauce pan until thick. Makes the equivalent of nine cans of
cream
soup.
Categories
:
Bolivian cuisine
Soup Recipes
Thyme Recipes
Powdered milk Recipes
Basil Recipes
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