Bolivian Cream Soup Mix

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Description[edit]

Ingredients[edit]


Procedures[edit]

  1. Mix all the ingredients together.
  2. Store in an airtight container.
  3. For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick. Makes the equivalent of nine cans of cream soup.