Bolitas de Queso
- ¼ cup cornstarch (optional)
- 6 or 8 eggs or egg whites
- 2 lb grated white cheese (llanero)
- little milk if necessary
- Blend the ingredients into a stiff dough using milk.
- Shape into small balls by rolling between the palms of hands.
- Fry in hot, deep fat or oil until the balls rise and become of a brown color.