Blushing Antipasto

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  1. To make marinade: in jar, combine V-8 juice, salad oil, vinegar, and salad dressing mix; shake well.
  2. In bowl, combine vegetables; pour marinade over all.
  3. Marinate in refrigerator for at least 4 hours, stirring occasionally.
  4. Note: if not going to be eaten the same day, perhaps wait to add mushrooms and cucumbers until a few hours before serving — they will go limp instead of remaining crisp.
  5. The balance can be combined and marinated up to a couple of days ahead of serving in the refrigerator.
  6. I have found it works best if you marinate in a tightly covered bowl.
  7. Then when you are in the kitchen and think about it, you can just turn it upside down, shake it a bit, and put it back in the frig instead of stirring it.