Blueberry Yogurt Parfait
- 8 oz blueberry yogurt
- 8 oz vanilla yogurt
- 3/4 cup blueberries, fresh or frozen
- 2 tbsp grape nuts, granola or other crispy cereal
- sliced or slivered almonds
- Stir together the yogurt.
- Add most of the blueberries and stir gently.
- Spoon into dessert dishes.
- Sprinkle with cereal and sliced almonds, and garnish with a few blueberries.
Recipe from sneakykitchen.com