Blueberry Raspberry Pie

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  1. Heat starch, Sugar and salt on low heat.
  2. Add one cup Berries only.
  3. Cook and stir until boiling. cool 10 min.
  4. Add butter. cool 1 hr. add rest of Berries raw to mixture and mix well gently.
  5. Pour berry mixture in baked pie shell (your own or store-bought).
  6. Serve with whipped cream or vanilla ice-cream really light and delicious!

See also