Blue Corn Hot Cakes or Waffles

From Recidemia
Jump to: navigation, search

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

Procedures

  1. Combine dry ingredients and stir. Add remaining ingredients and mix well
  2. Drop desired amount onto lightly greased griddle, burning once as cakes brown.

Note

  • For waffles, follow recommendations of waffle iron maker.