Black Bean and Salsa Dip
- 2 tbsp. cilantro, fresh
hot pepper Sauce (to taste)
- Open the can of black beans, and drain off the liquid. Place the drained beans and all the other ingredients in the container of a blender, cover, and run at high speed until smooth.
- If your blender does not have a tamping rod, you may have to stop the blender once or twice and mix the ingredients with a spoon or spatula to ensure that all the ingredients are thoroughly mixed together.
- Scoop the black bean dip out of the blender container and into a serving (dip) bowl.