Belorussian Borsch

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Belorussian Borsch

Ingredients[edit]

Procedures[edit]

  1. Cook beef with pork bones until done.
  2. Julienne carrot, chop parsley and onion.
  3. Then blanch onion, after that add tomato paste to it and stew for 10 minutes.
  4. Put cubed potatoes in broth.
  5. Bring to boil, then add boiled, peeled and julienned beet, fried until golden flour, carrot and onion and cook for 15 minutes.
  6. Then add sugar and vinegar, salt to taste.