Beer Batter for Fritters

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Ingredients[edit]

Procedures[edit]

  1. Mix flour and baking powder.
  2. Add remaining ingredients and beat until smooth.
  3. To fry: dip chunks of food into batter.
  4. Fry in 3 – 4 inches of fat at 375°F until golden brown.
  5. Drain on paper toweling.
  6. Sprinkle fruit fritters with confectioner's sugar or top with a sweet sauce.