Beef Bourguignon II

From Recidemia
Jump to: navigation, search




  1. Sear the meat in 1 tablespoon butter and 2 tablespoons oil.
  2. Sprinkle flour over meat.
  3. Add wine, Beef bouillon, salt, and pepper.
  4. In another pan, sauté Mushrooms, Onion, and garlic in 2 tablespoons butter.
  5. Sprinkle with thyme and parsley.
  6. Add bay leaves.
  7. Mix all ingredients together.
  8. Put in an oven safe pot.
  9. Cook in a medium oven for 1 hour (covered).
  10. This tastes even better the next day.
  11. It can be frozen for up to a month.