Beans with Cassava

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  1. When the beans are almost cooked, add the cassava / manioc or potato chunks and boil for 10 minutes or so until they are all tender.
  2. While this is happening, heat the oil in a pan and cook the onion gently until it turns golden.
  3. Add the celery and let it soften.
  4. Now drain the beans and cassava / manioc or potatoes and add them to the pan with the onion and celery.
  5. Mash the beans and cassava / manioc or potatoes a little, season, and mix everything well.
  6. Allow the mixture to heat through and blend for 5 – 10 minutes before serving with a green vegetable and piquant sauce such as kachumbari.