Bayou Kitchen Jambalaya with Creole Sauce

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Description[edit]

Makes 6 servings

Ingredients[edit]

Creole sauce[edit]

Jambalaya[edit]

Procedures[edit]

Creole sauce[edit]

  1. Cook onion, celery, green pepper and garlic in oil and butter in 2- to 3-quart saucepan until soft but not brown.
  2. Add tomatoes, thyme, salt, bay leaf, red pepper, black pepper and wine.
  3. Simmer at least 30 minutes.
  4. Remove bay leaf.

Jambalaya[edit]

  1. Combine rice, chicken, sausage, shrimp and fish in large bowl.
  2. Add creole sauce and stir gently.
  3. Turn into greased 3-quart baking dish.
  4. Bake at 350°F for 15 to 20 minutes or until thoroughly heated.