Batchoy

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Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.

Ingredients[edit]

Procedures[edit]

  1. In a medium saucepan, heat oil, sauté garlic, ginger and onions for two minutes.
  2. Add pork, liver and kidney.
  3. Stir-fry for 5 minutes.
  4. Add meat stock and bring to boil, season with patis, salt, and pepper.
  5. Lower heat, cover and simmer for 10 minutes.
  6. Add misua, cook 1 minute, and remove from heat.
  7. Garnish with green onions serve hot.