Basmati Chaaval

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Ingredients[edit]

Procedures[edit]

  1. Pick the rice over and put in a bowl. Wash in several changes of water.
  2. Drain.
  3. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
  4. Drain thoroughly.
  5. Combine the rice, salt, butter and the water in a pot. Bring to a boil.
  6. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
  7. Lift the lid, mix gently but quickly with a fork and cover again.
  8. Cook for 5-10 minutes until tender.

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