Barger Estate Piccalilli

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Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Procedures[edit]

  1. Combine vegetables and mix with salt.
  2. Let stand overnight.
  3. Drain and press in a clean, thin white cloth to remove all liquid possible.
  4. Combine vinegar, sugar and add spices tied in a bag.
  5. Bring to a boil then add vegetables and simmer 5 minutes.
  6. Remove spice bag then pack into pint jars to within ½ inch of top and seal.
  7. Process for 5 minutes.

References[edit]

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group