Bangkok Beef

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Makes 6 servings.



  1. Combine Peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside.
  2. Partially freeze Steak; slice across grain into 1/8-inch strips.
  3. Stir-fry Beef in oil in large skillet or wok over high heat 1 to 2 minutes.
  4. Add carrots, onions, red pepper and peanuts; cook 1 to 2 minutes.
  5. Add rice and Peanut sauce; heat thoroughly.
  6. Serve warm.