Banana nut muffin

Banana nut muffin
Category:	Muffin Recipes
Servings:	20 2-inch muffins
Time:	prep: ~15 minutes baking: 20-25 minutes
Difficulty:

A recipe for Banana Nut Muffins, based on one from the Joy of Cooking, but slightly modified.

Ingredients

• ⅔ cups (160ml) white flour
• 1⅓ cups (320g) whole wheat flour
• ½ tsp. salt
• 2 tsp. baking powder
• ½ cups (120ml) chopped nuts (such as walnuts)
• 2 egg
• 1 tbsp. honey (or molasses, or 1T honey, 1T sugar)
• 1 cup milk (or soy milk)
• ¼ cup vegetable oil
• 2 or 3 bananas, mashed
• Note: Add sugar to taste, if necessary.

Procedure

1. Preheat oven to 400°F (200°C).
2. Grease a muffin tin.
3. Cream eggs, honey/molasses/sugar, milk, vegetable oil, and bananas.
4. Combine dry ingredients, then mix sparingly with wet ingredients. Lumpy batter is to be expected.
5. Bake for 20 to 25 (probably 25) minutes.

Makes about 20 2in (5cm) muffins.