Bamyeh bil Zayt

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Description[edit]

Okra in oil.

Ingredients[edit]

Procedures[edit]

  1. Fry the okra in oil.
  2. Remove and put on paper towels.
  3. Fry onions in oil until transparent.
  4. Add the dried coriander and garlic. Stir for 2 minutes until scented.
  5. Add the tomatoes. Cook over medium heat for another 2 minutes.
  6. Add okra, salt, sugar, allspice, chile, and water.
  7. Bring to a boil over medium heat and cook for 25 minutes or until the okra is tender.
  8. Add fresh coriander and boil for 2 minutes.
  9. Remove chile and serve cold.