Balsica Tava

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Description[edit]

The pan of Balsici Tava

Ingredients[edit]

Procedures[edit]

  1. Cut meat into portions (2 pieces in a portion of 100 gr), boil with root vegetables, add salt according to taste and strain after boiling.
  2. Then put in a frying pan greased with butter and put to bake in the oven for 8 to 9 minutes.
  3. In the meantime make the topping (royal mass) of eggs, milk and cream, and pour over the meat until it is almost completely covered with the topping.
  4. Bake for another 5 minutes till it becomes reddish, take out of the oven, serve in bowls and decorate with parsley.