This is a very traditional Dutch recipe, which is hardly every made anymore. Please do not read if you have a weak stomach.
- 1 pig's head without lower jaw.
- 1/2 pound of fresh, streaky Ham
- 5 or 6 liters of water
- salt, pepper to taste
- 1 1/4 kg of pancake flour
- some normal flour
Take the meat off the bone and mince it together with the Ham.
Add the meat mass, bring to the boil and mix as much flour through it until it goes stiff.
Taste the mixture and add salt if necessary.
Transfer into broad, not too deep dishes which have been dusted with flour beforehand and leave to cool.
--CorineJ 12:39, 23 Mar 2006 (PST)