Baked Polenta with Milk

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In Romanian: Mamaliga cu lapte la cuptor



  1. Make a rather soft polenta from the milk and corn meal. Set aside from heat and mix in the grated parmesan, Swiss cheese and eggs. Sprinkle some salt.
  2. butter a heat resistant glass dish and place the polenta inside. Pour the sour cream and sprinkle some grated parmesan on top. Place in the oven to brown it slightly.