Baked Fruit Dip

Description

• Original recipe
• Prep Time: 15 Minutes | Cook Time: 15 Minutes | Ready In: 30 Minutes
• Servings per recipe: 12

Ingredients

• 1 (16 ounce) package soft-style cream cheese with pineapple
• ¾ pound shredded Swiss cheese
• 2 cups dried cranberries
• 2 tablespoons orange juice
• ¼ cup apple juice

Procedures

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice.
3. Scoop into a 9 inch pie pan.
4. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional information

Per serving:

• Calories: 288 | Total Fat: 18.3g | Cholesterol: 55mg | Sodium: 191mg | Total Carbs: 20.7g | Dietary Fiber: 1.5g | Protein: 9.2g