Bacon and Rice Delight

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Makes 6 servings.



  1. Cook bacon and onion in large skillet until onion is golden. Pour off excess drippings.
  2. Add rice, , pecans, salt and pepper to skillet. Continue cooking until thoroughly heated.
  3. Remove from heat. Stir in cottage cheese.
  4. Turn into buttered 1½-quart shallow casserole.
  5. Top with Cheddar cheese.
  6. Bake at 375 °F for 15 to 20 minutes.