Azuki Shiratama

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Azuki Shiratama



  • Put shiratama-ko in a bowl.
  • Add water slowly until the dough becomes as soft as earlobes.
  • Knead the dough. Make small oval-shaped dumplings.
  • Boil water in a large pan and add the dumplings.
  • Boil the dumplings until the float.
  • Remove the dumplings and cool in cold water.
  • Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top.

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