Aromatic Chicken Rice

From Recidemia
Jump to: navigation, search


The famous Hainanese Chicken rice has become one of Malaysian's favourite rice dish.

  • Serves 2.


Rice and chicken[edit]

Chilli sauce[edit]


  1. Cook chicken in water with screwpine leaves and salt for 20 to 30 minutes (do not overcook).
  2. Remove chicken, reserving stock for rice.
  3. In a saucepan, fry garlic and ginger in hot oil until golden and fragrant.
  4. Add rice, cloves and cinnamon stick and fry for 2 minutes.
  5. Add screwpine leaves, pour in enough chicken stock to cook rice.
  6. Put ginger, red chillies and garlic in a food processor and grind.
  7. Add vinegar, soy sauce/salt and sugar according to taste.
  8. Squeeze a little lime before serving.
  9. You should have a hot, sweet and sour sauce.
  10. Serve the rice with the chicken pieces garnished with sliced cucumber and chillie sauce.