Apricot Ice-cream

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In Romanian: Inghetata de caise



  1. Beat the sugar with yolks until creamy, add the milk and then cooled off and simmer, stirring continuously, until thickened (it should not come to a boil).
  2. Let the mixture cool off and set to freeze.
  3. When almost frozen, add 1 cup whipped cream and ripe, clean, crushed apricots.
  4. Mix well and freeze.