Anderson Estate Chi Chi

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. From "Catsrecipes Y-Group"[1]



  1. Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
  2. Blend at high speed until well combined then pour into a wineglass.
  3. Decorate with pineapple and cherry==References==
  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group