Amashaza mu Gitoke

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Description

Peas with cooking bananas

Ingredients

Procedures

  1. Soak dried peas and boil for half an hour.
  2. Add the bananas and cook until tender.
  3. In a separate pan heat up the oil, add the onions and the tomatoes and fry for 5 minutes.
  4. Mix it with the peas and the bananas.
  5. Serve warm.