Amaranthus Soup

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Amaranthus soup. Quick (30 minutes or less).


1/2 cup(s) of milk
1 onions
spinach (wild leaves)
30 gramm of spices (Ground)
3 cup(s) of water
1 gherkin (little cucumbers)
2 carrots


Wash wild spinach leaves; prepare and wash the Onion; wash the carrot.
Chop the carrot and Onion into cubes of about 10 cm and boil in water for 5 minutes.
Chop the wild spinach, add to the boiling ingredients and cook for another 7 minutes.
Season with spices for taste.
Remove from fire, add milk, and serve hot.
Serves 6.