Alternative:Crispy Chicken

From Recidemia
Jump to: navigation, search
Alternative:Crispy Chicken
Category: Chicken recipes
Servings: 3-4
Time: prep: 15 minutes
cooking: 1 hour
| Meat

Crispy chicken is marinated and breaded chicken.



  1. Remove the skin and fat from 4 large chicken thighs (bone-in) with kitchen shears.
  2. Place thighs in a container with a sealing lid with 1/3 cup Italian dressing. Shake.
  3. If you have the time, allow this to marinate for extra flavor.
  4. While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl.
  5. Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed.
  6. Place breaded chicken on a cookie sheet or other baking pan and cook (on the center rack) at 350°F. for 45 to 55 minutes (until bread crumbs are browned).


For easy clean-up, put parchment paper between the chicken and the pan.