All-natural Honey Mustard Salad Dressing

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This easy-to-make salad dressing has a sweet and slightly tangy flavor. Experiment by trying different vinegars and mustards. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.

  • [1]
  • Makes 2⅔ cups



  1. Whisk the mayonnaise with the olive oil to combine.
  2. Whisk in remaining ingredients.
  3. Taste and adjust seasoning.
  4. Serve at once, or chill in a covered container for up to 5 days.

Nutritional information[edit]

Per serving (2 Tbsp / 35 g-wt.):

  • 190 calories (160 from fat) | 18g total fat | 2g saturated fat | 0g protein | 7g total carbohydrate (0g dietary fiber, 7g sugar) | 5mg cholesterol | 160mg sodium