Aioan Chua Noeung Phset Kretni
- Soak Mushrooms in hot water for 30 minutes.
- Squeeze dry, cut off and discard stems, cut caps into quarters if they are large.
- Cut Chicken into small pieces with cleaver, chopping through bones as well.
- Fry garlic and ginger in the hot lard or oil for a few seconds, then add Chicken and stir fry until colour changes. # Add Mushrooms, water and Sugar, cover and simmer until Chicken is cooked.
- Sprinkle with chopped coriander and serve with rice.