Aardappelsoep

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Description[edit]

Dutch potato soup. In a country renowned for its potato eaters or aardappeleters, it is no wonder that there is a tasty and filling Potato soup available. This soup can serve as a filling meal on a cold day.

Ingredients[edit]

Procedures[edit]

  1. Peel and cube the potatoes.
  2. Bring the water to the boil and dissolve the stock cubes.
  3. Chop the cleaned leek (including the green) and saute on a low heat in the butter.
  4. Add the stock and the cubed potatoes. Leave the potatoes to cook through and through.
  5. When cooked, mash with a fork. Put the mashed mixture back in the pan and add the warmed milk and some pepper.
  6. Leave the soup to boil for a short while and stir in the chopped parsley and celery just before serving.