RCI-VG.005.0006

Kraut

Origin: GermanPeriod: Traditional

Europe | Cuisine of Germany | Midwestern cuisine | Vegetarian Cuisine | Fermented Food Recipes

If you like kraut, you will like this one.

See also: sauerkraut

Defining Characteristics

  • Classified from legacy wiki categories: Midwestern Recipes, Fermented food Recipes, Cabbage Recipes

Variants (1)

RCI-VG.005.0006.001

Kraut

Europe | Cuisine of Germany | Midwestern cuisine | Vegetarian Cuisine | Fermented Food Recipes If y

Germanbeginner45 min