Quinoa and Black Beans

ChupaNote: not enough spice/bam in this for me. Next time I'll add red pepper flakes to oil, or a hot pepper to the bell pepper or use an extra spicy salsa. Stir in your favorite jarred salsa for extra zing. Also good the next day for lunch.

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* Source: Eating Well This Week

* Formatted by Chupa Babi in MC: 06.26.07

* Active time: 10 minutes | Total time: 30 mi