Skip to content
RCI-VG.004.0181

Mee Goreng

Origin: SingaporeanPeriod: Traditional

thumb|Mee Goreng

A Classic Mamak stir fry. Lots of fresh vegetables, a little minced mutton and high heat. The result? A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce ... hmm ... heavenly!!!

Thick yellow noodles fried with minced mutton, potatoes, tomatoes, bean sprouts and served with cucumber.

Variants (1)