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RCI-VG.004.0082

Arroz con Frijoles Negros

Origin: CubanPeriod: Traditional

Cuban Cuisine

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean. Most people serve meat or fish with rice and beans. However it also works well as a vegetarian or vegan main course.

Below is the Cuban version of this dish.

Variants (1)